Parmesan Roasted Carrots

This is a recipe we discovered over the summer on a blog called “Your Homebased Mom.” We tweaked a good amount to our personal liking, and would love to share it with you. It’s easy to make and can go a long way.



  • 4 Large Carrots
  • 3 Tbs. Butter
  • 1 Garlic Clove; minced
  • 1 Tbs. Dried Parsley
  • 1/2 tsp. Dried Rosemary
  • 1/4 Cup Chopped Onions
  • Parmesan Cheese; Shredded


  1. Preheat oven to 400 degrees F.
  2. Clean and peel the carrots, then cut in half horizontally.
  3. Lay out on a pan and cut a few carrots up to fill in gaps. I reccomend using parchment paper for easy cleanup.
  4. Sprinkle the chopped onion over the carrots. Feel free to chop them to any size you’d like.
  5. In a small bowl melt the butter. Add the minced garlic, parsley, and rosmary. Mix until well combined.
  6. Drizzle the butter mixture over all the carrots.
  7. Bake for 25 minutes.
  8. Sprinkle as much parmesan cheese over the carrots as you’d like, and bake for an aditional 15 minutes. 


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