Home grown meat under 20 months
We raise all the cattle on our farm. The calves are born spring through fall. During this time our pastures are prime for making rich milk. When the cows are away from the barn, and out in the pasture, sickness is almost obsolete.
Taking care of the land is a top priority to us, which is why we do rotational grazing. By doing this, our calves are born in a very natural environment.
The calves are grass fed most of their life. We then finish them off with dry grain added to their diet. We process this grain ourselves. This way we know what is in it.
We do NOT use any growth hormones or antibiotics.
The meat is sold in quarters, halves, and whole. We are now licensed to sell individual cuts as well.
We send the cattle for processing at
Countryside Quality Meats (for individual packaging)
How much meat do you get?
In one of our blog post about beef we brought home a half beef. This is what we got.
209 lbs. of meat cut up from a 345 lb. hanging weight.
You get to customize your processing order to meet your family needs.
$3 per pound of hanging weight, plus the processing fee.
The processing fee varies due to customizing options.
Animal Market Terms
If you have any questions we are more than happy to answer them. Feel free to contact us in the most convenient way for you.
*all of your information will remain confidential
If you are interested in individual cuts, please contact us. Thank you!