Meat Processing Options – Pork

Traditional Cuts: 

• Fresh Pork Chops
• Loin End Roast
• Boneless Pork Loin
• Boneless Pork Chops
• Smoked Boneless Pork Loin
• Pork Steaks
• Fresh Shoulder Roast
• Smoked Picnics
• Ribs
• Bacon
• Brats
• Liver
• Heart

Ham: 

• Fresh – Whole
• Fresh – Cut in 1/2
• Fresh – Cut in 1/3
• Fresh – Center Cut
• Fresh – Sliced
• Smoked – Whole
• Smoked – Cut in 1/2
• Smoked – Cut in 1/3
• Smoked – Center Cut
• Smoked – Sliced

Sausage: 

• Bulk
• Patties
• Links