Meat Processing Options – Pork

Traditional Cuts: 

  • Fresh Pork Chops
  • Loin End Roast
  • Boneless Pork Loin
  • Boneless Pork Chops
  • Smoked Boneless Pork Loin
  • Pork Steaks
  • Fresh Shoulder Roast
  • Smoked Picnics
  • Ribs
  • Bacon
  • Brats
  • Liver
  • Heart

Ham: 

  • Fresh – Whole
  • Fresh – Cut in 1/2
  • Fresh – Cut in 1/3
  • Fresh – Center Cut
  • Fresh – Sliced
  • Smoked – Whole
  • Smoked – Cut in 1/2
  • Smoked – Cut in 1/3
  • Smoked – Center Cut
  • Smoked – Sliced

Sausage: 

  • Bulk
  • Patties
  • Links
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