Traditional Cuts:
- Fresh Pork Chops
- Loin End Roast
- Boneless Pork Loin
- Boneless Pork Chops
- Smoked Boneless Pork Loin
- Pork Steaks
- Fresh Shoulder Roast
- Smoked Picnics
- Ribs
- Bacon
- Brats
- Liver
- Heart
Ham:
- Fresh – Whole
- Fresh – Cut in 1/2
- Fresh – Cut in 1/3
- Fresh – Center Cut
- Fresh – Sliced
- Smoked – Whole
- Smoked – Cut in 1/2
- Smoked – Cut in 1/3
- Smoked – Center Cut
- Smoked – Sliced
Sausage:
- Bulk
- Patties
- Links